lactic acid

美 [ˌlæktɪk ˈæsɪd]英 [ˌlæktɪk ˈæsɪd]
  • n.乳酸
lactic acidlactic acid

noun

U乳酸
an acid that forms in sour milk and is also produced in the muscles during hard exercise

lactic acid

频次

  • 1
    N-UNCOUNT 乳酸
    Lactic acid is a type of acid which is found in sour milk and is also produced by your muscles when you have been exercising a lot.

noun

1
a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits

数据来源:WordNet

  1. The somewhat acid flavour is caused by the presence of lactic acid .

    这种微酸的味道是因为含有乳酸造成的。

  2. Lactic acid is an important organic acid of industrial importance .

    乳酸是一种具有重要工业价值的有机酸。

  3. Now they wear rubber fingers treated with lactic acid .

    现在他们带上了用乳酸处理过的橡皮指套。

  4. Reasonable Control of Sports Load With the Use of Lactic Acid Value

    利用血乳酸值合理控制运动负荷的实验研究

  5. On Mechanism of Lactic Acid Bacteria Products ' Health Care Function

    乳酸菌制剂对人体保健功效的机理探讨

  6. An Analysis of Exercise Strength 's Dynamic Influence on Lactic Acid of Blood

    运动强度对血乳酸动态影响的分析

  7. Development Review on Food Grade Selection Marker in Lactic Acid Bacteria

    乳酸菌食品级筛选标记研究进展

  8. On the Application Effects of Lactic Acid in the Production of Piglets

    乳香酸在乳仔猪生产中应用效果研究

  9. Important fermentation characteristics of lactic acid bacteria in fermented meat production

    发酵肉制品中乳酸菌的主要发酵特性

  10. The study of immobilized method and fermented characteristic of lactic acid bacteria

    乳酸菌的固定化方法及其发酵特性的研究

  11. Application of Lactic Acid as well as Status and Forecast of Its Production and Demand

    乳酸应用、生产及需求的现状与预测

  12. Antioxidative activities of lactic acid bacteria and the test method

    乳酸菌抗氧化活性及检测方法

  13. A Mass Transfer Model for Extraction of Lactic Acid Using a Supported Liquid Membrane

    支撑液膜萃取乳酸传质模型

  14. Study on recovery lactic acid from second mother liquor

    从二次母液中回收乳酸的研究

  15. Studies of serum cholesterol levels reduced by lactic acid bacteria

    乳酸菌降低血清胆固醇的研究

  16. Test on increasing stamina of mice with feeding lactic acid bacteria

    乳酸菌增强小鼠耐力试验

  17. Discussion on detection technology of lactic acid bacteria in fermented milk beverage

    乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨

  18. Study on optimum technology of lactic acid esterification

    乳酸酯化的最适工艺研究

  19. Methods : The value of lactic acid was detected by using copper sulphate .

    方法:采用硫酸铜法,721分光光度计检测乳酸含量。

  20. Study on change of nitrite content during vegetable fermentation by lactic acid bacteria

    蔬菜乳酸菌腌渍发酵过程亚硝酸盐变化研究

  21. Study on Hydroxy Group Protection of Lactic Acid

    乳酸羟基保护的研究

  22. Recent advances in industrial lactic acid production by microorganisms

    工业乳酸发酵的近期进展

  23. Study on the survival of lactic acid bacteria in simulated digestive juice

    酸奶用乳酸菌的人工消化耐受性研究

  24. Screening Lactic Acid Bacteria Starter for New Type of Fermented Vegetable Products

    新型发酵蔬菜制品乳酸菌发酵剂的筛选研究

  25. Study on Lactic Acid Production and Market-research Surveyed by Fuzzy Synthetic Evaluation

    应用模糊综合评判对酸奶生产市场进行调查的研究

  26. Study on producing protein feed from lactic acid residue by compound strains fermentation

    复合菌发酵乳酸废渣生产蛋白质饲料的研究

  27. Lactic acid level in brain tissue homogenate of mice in each group .

    各组小鼠脑组织匀浆的乳酸含量。

  28. A study of the relationship of blood level of myohemoglobin lactic acid and

    高原人体血中肌红蛋白、乳酸和氨与劳动能力的关系

  29. Application of Blood Lactic Acid in Physical Stamina Training and Effects Evaluation of Sanda

    散打体能训练及效果评价中血乳酸的应用

  30. Adhesion of Lactic Acid Bacteria to Human Colon Cancer Cell Line HT-29

    乳酸菌对人结肠癌细胞系HT-29的黏附